Cornell, Daryl Ace V. <br/><br/>
Kitchen essentials and basic food preparation /  
Daryl Ace V. Cornell and Claire Ann M. Yao. 
 - First Edition 
 - Manila :  Rex Book Store Inc,  2020. 
 - vi, 213 pages :  figures ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Sanitation and safety in culinary operations -- The kitchen organization and layout -- Kitchen tools and equipment -- The mise en place: basic food preparation and techniques -- Cooking techniques -- Stocks -- Sauces -- Soups -- Starches -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Appetizers. 
<br/><br/><label>ISBN: </label>9786210403824 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils--Handbooks, manuals, etc. <br/>Food industry and trade--Handbooks, manuals, etc. <br/>Cooking--Handbooks, manuals, etc. 
<br/><br/><label>Dewey Class. No.: </label>643.3  / C815k