TY  - BOOK
ED  - 3G E-Learning
TI  - Banquet function and catering service procedures
SN  - 9781984623225
U1  - 642.4068 
PY  - 2019///
CY  - United States
PB  - 3G E-Learning
KW  - Caterers and catering
N1  - Includes Index
ER  -