Banquet function and catering service procedures 

 - 2nd   Edition 
 - United States :  3G E-Learning,  2019. 
 - xiv, 316 pages:  colored figures; images; tables;  25 cm. +  1 computer disc 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781984623225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>642.4068  / B227