TY  - BOOK
AU  - Kumar, Umesh
TI  - Food science catering technology  and kitchen management
SN  - 9789386372222
U1  - 642.5068 
PY  - 2019///
CY  - New Delhi
PB  - Random Publications
KW  - Caterers and catering
KW  - Management
KW  - Food service management
KW  - Hospitality industry
N1  - Includes index; Includes bibliography pages (307-308)
ER  -