Kumar, Umesh <br/><br/>
Food science catering technology  and kitchen management 
Umesh Kumar 
 - New Delhi:  Random Publications,  2019. 
 - 310 pages :  figures;  25 cm. 
<br/><br/> Includes index, 
<br/><br/>Includes bibliography pages (307-308). 
<br/><br/><label>ISBN: </label>9789386372222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering --Management.<br/>Food service management.<br/>Hospitality industry.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>642.5068  / K960f