Sharma, Manoj, <br/><br/>
Catering technology, food service and hospitality management / 
Manoj Sharma. 
 - vii, 301 pages ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Service quality in hospitality -- Service management in tourism industry -- Food, beverage and service management -- Catering and food service -- Role of catering in hospitality and tourism -- Kitchen operation and management.  
<br/><br/><label>ISBN: </label>9789352690350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering --Management.<br/>Food service management.<br/>Hospitality industry.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>642.5068  / Sh233c