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  <titleInfo>
    <title>Food science experiments</title>
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  <name type="personal">
    <namePart>Turgeson, Susan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
      <roleTerm type="text">Host</roleTerm>
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    <namePart>Learning ZoneXpress</namePart>
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    <place>
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    <publisher>Learning ZoneXpress</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>1 videodisc (45 min.) : sd., col. ; 4 3/4 in.</extent>
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  <abstract>Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen while explaining the science behind them. Chaptered into segments...</abstract>
  <note type="statement of responsibility">Susan Turgeson.</note>
  <note>Susan Turgeson, Host by.</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food--</topic>
    <topic>Experiments</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking--</topic>
    <topic>Technique</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Kitchens--</topic>
    <topic>Safety measures</topic>
  </subject>
  <classification authority="ddc">641.5123 F739</classification>
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    <recordCreationDate encoding="marc">200623</recordCreationDate>
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