Turgeson, Susan, <br/><br/>
Food science experiments /  
Susan Turgeson. 
 - USA :  Learning ZoneXpress,  2010. 
 - 1 videodisc (45 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Susan Turgeson, Host by. 
<br/><br/> Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen while explaining the science behind them. Chaptered into segments... 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food----Experiments.<br/>Cooking----Technique.<br/>Food handling.<br/>Food industry and trade.<br/>Kitchens----Safety measures.
<br/><br/><label>Dewey Class. No.: </label>641.5123  / F739