00937nam a22002897a 4500 20230512223649.0 200623t xxu||||| |||| 00| 0 eng d CSPC 641.814 F739 Food service basics of sauce making / The culinary institute of America USA : The culinary institute of America, 2007. 1 videodisc (50 min. approx.) : sd., col. ; 4 3/4 in. two-dimensional moving image rdacontent video rdamedia videodisc rdacarrier Prochef training materials Presents the fundamentals of sauce cookery. Sauces. Cooking. Cream sauce. Tomato sauces. yves AV AVR 641.814 F739 2007 0 0 0 0 CSPC CSPC AVR 2023-05-12 0 AVR 641.814 F739 2007 F739 2023-05-12 00:00:00 1-1 2023-05-12 AV 10844 10844