Kumar, Umesh <br/><br/>
Quality food preparation techniques and management of fruits 
Umesh Kumar 
 - New Delhi :  Random Publications,  2018. 
 - 298 pages :  tables ;  25 cm. 
<br/><br/> Includes index, 
<br/><br/>Includes bibliography pages (295-296). 
<br/><br/><label>ISBN: </label>9789386372291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--culture.<br/>Food--Quality.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>664.804  / K960q