TY  - BOOK
AU  - Nguyen Minh Nhut
TI  - Biochemistry and biotechnology of fermented foods
SN  - 9781680957440
U1  - 664.024 
PY  - 2017///
CY  - New York
PB  - Delve Publishing
KW  - Fermented foods
N1  - Includes index; Includes bibliographical references
ER  -