00794nam a22002657a 4500 20230512223537.0 200522t xxu||||| |||| 00| 0 eng d 9782080203663 CSPC 641.6374 En192 Encyclopedia of chocolate essential recipes and techniques/ Paris : Flammarion ; 2018. 415 pages : colored images ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index. Cooking (chocolate). Chocolate. Pierre Herme Foreword by Lenie BOOK CIR 641.6374 En192 2018 0 0 0 0 CSPC CSPC CIR 2023-05-12 0 CIR 641.6374 En192 2018 021793 2023-05-12 00:00:00 1-1 2023-05-12 BK 10671 10671