Cariǫ, Celia E., <br/><br/>
Fundamentals of food service management 
Celia E. Carǫ 
 - Manila :  Mindshapers.  2009 
 - ix, 146 pages :  images ;  23 cm. 
<br/><br/>Includes Bibliographical Reference page(141 to 144). 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / C191f