TY  - BOOK
AU  - Subida, Rory C.,
TI  - Food service and catering management: a practical guide 
SN  - 9712714462
U1  - 647.95068 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food service management
KW  - Caterers and catering
N1  - Includes Index
ER  -