Hotel management
Material type:
TextPublication details: New York : Larsen & Keller Education 2017.Description: VI, 256 pages : colored images : 26 cmContent type: - text
- unmediated
- volume
- 9781635496161
- 647.94 H797
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 647.94 H797 2017 (Browse shelf(Opens below)) | 1-1 | Available | 021166 |
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| CIR 647.94 G185m 2011 Modern food service purchasing : a complete resource / | CIR 647.94 G185m 2011 Modern food service purchasing : a complete resource / | CIR 647.94 G185m 2011 Modern food service purchasing : a complete resource / | CIR 647.94 H797 2017 Hotel management | CIR 647.94 H797 2022 Hotel housekeeping training manual / | CIR 647.94 H816 2017 Housekeeping operations | CIR 647.94 H816 2017 Housekeeping operations |
Includes bibliographical references and index.
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