The essential guide for becoming a chef
Material type:
TextPublication details: New York : Larsen & Keller Eucation 2018.Description: VI, 270 pages : colored images ; 26 cmContent type: - text
- unmediated
- volume
- 9781635498844
- 641.51 Es742
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 641.51 Es742 2018 (Browse shelf(Opens below)) | 1-1 | Available | 021153 |
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| CIR 641.5071094 C736 2016 Commercial cooking : advanced / | CIR 641.50711 F75p 2015 Professional chef volume 1 : kitchen operations / | CIR 641.50711 F75p 2015 Professional chef volume 1 : kitchen operations / | CIR 641.51 Es742 2018 The essential guide for becoming a chef | CIR 641.512 P188i 2016 It's all easy : delicious weekday recipes for the super-busy home cook / | CIR 641.555 F586 2011 5 ingredients : the complete series / | CIR 641.563 B131r 2017 Rebalance your relationship with food reassuring recipes and nutritional support for positive, confident eating/ |
Includes bibliographical references and index.
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