Hotel and restaurant operations Maria Rellie B. Kalacas
Material type: TextPublication details: Orion : Society Publishing, 2018.Description: xiii, 248 pages : 23 cm. figures, imagesContent type:- text
- unmediated
- volume
- 9781773610184
- 647.94 K124h
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Filipiniana Section | FIL 647.94 K124h 2018 (Browse shelf(Opens below)) | 1-2 | Available | 021205 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 647.94 K124h 2018 (Browse shelf(Opens below)) | 2-2 | Available | 021796 |
Browsing Main Library-Nabua shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 647.94 C317f 2018 Front office services | FIL 647.94 C317f 2018 Front office services | FIL 647.94 K124h 2018 Hotel and restaurant operations | FIL 647.94 K124h 2018 Hotel and restaurant operations | FIL 647.94 R643o 1999 Operating & managing a hotel & restaurant business | FIL 647.94 R643o 2007 Operating & managing a hotel & restaurant business | FIL 647.94 R643o 2007 Operating & managing a hotel & restaurant business |
Includes index.
Includes bibliographical references pages (245-246).
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