Fundamentals of training manual for waiter and restaurant owner Aadesh Sinha
Material type:
TextPublication details: India : Anmol Publications, 2014.Edition: First editionDescription: viii, 304 pages : 24 cmContent type: - text
- unmediated
- volume
- 9788126160846
- 647.950683 T682
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 647.950683 Si649f 2014 (Browse shelf(Opens below)) | 1-1 | Available | 020608 |
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| CIR 647.950681 Oj7p 2010 Practical food & beverage cost control | CIR 647.950681 Oj7p 2010 Practical food & beverage cost control | CIR 647.950682 B230s 2010 Successful restaurant design | CIR 647.950683 Si649f 2014 Fundamentals of training manual for waiter and restaurant owner | CIR 647.950683 T682 2014 Training manual for waiter and restaurant owner | CIR 647.950954 B230 2017 BAR Management and Control: | CIR 647.950954 T343 2018 Theory, practice and techniques in bar management and control |
Includes bibliographical references and index.
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