Professional cake baking and decoration/
Material type:
TextPublication details: New York: Larsen & Keller Education, 2017.Description: x, 373 pages: colored illustrations; 27 cmContent type: - text
- unmediated
- volume
- 9781635496109
- 641.8653 P942
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Main Library-Nabua | Circulation Section | CIR 641.8653 P942 2017 (Browse shelf(Opens below)) | 1-3 | Available | 020582 | ||
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Main Library-Nabua | Circulation Section | CIR 641.8653 P942 2017 (Browse shelf(Opens below)) | 2-3 | Available | 021170 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 641.8653 P942 2017 (Browse shelf(Opens below)) | 3-3 | Available | 021803 |
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| CIR 641.865 Al519b 2017 Bourke street bakery all things sweet unbeatable recipes from the iconic bakery/ | CIR 641.865 C45a 2018 The advanced art of baking and pastry / | CIR 641.8653 P942 2017 Professional cake baking and decoration/ | CIR 641.8653 P942 2017 Professional cake baking and decoration/ | CIR 641.8653 P942 2017 Professional cake baking and decoration/ | CIR 641.86539 C872b 2015 Betty Crocker new cake decorating | CIR 641.86539 V236o 2015 100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / |
Includes index.
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