Laboratory manual in food microbiology: as applied to the food service industry / Jose A. Mallari
Material type:
TextPublication details: Quezon City : C & E Publishing, 2009.Description: v, 121 pages : images, tables ; 26 cmISBN: - 9789715848503
- 664.0015 M295l
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Filipiniana Section | FIL 664.0015 M295l 2009 (Browse shelf(Opens below)) | 1-5 | Available | 010727 | ||
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Main Library-Nabua | Filipiniana Section | FIL 664.0015 M295l 2009 (Browse shelf(Opens below)) | 2-5 | Available | 010728 | ||
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Main Library-Nabua | Filipiniana Section | FIL 664.0015 M295l 2009 (Browse shelf(Opens below)) | 3-5 | Available | 010729 | ||
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Main Library-Nabua | Filipiniana Section | FIL 664.0015 M295l 2009 (Browse shelf(Opens below)) | 4-5 | Available | 010730 | ||
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Main Library-Nabua | Filipiniana Section | FIL 664.0015 M295l 2009 (Browse shelf(Opens below)) | 5-5 | Available | 010731 |
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| FIL 664.0015 M295l 2009 Laboratory manual in food microbiology: as applied to the food service industry / | FIL 664.0015 M295l 2009 Laboratory manual in food microbiology: as applied to the food service industry / | FIL 664.0015 M295l 2009 Laboratory manual in food microbiology: as applied to the food service industry / | FIL 664.0015 M295l 2009 Laboratory manual in food microbiology: as applied to the food service industry / | FIL 664.024 Q401i 1994 Indigenous fermentations : theory and practice / | FIL 664.024 Q401i 1994 Indigenous fermentations : theory and practice / | FIL 664.028 So589p 2010 Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts. |
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