Commercial cookery NC level 2/ Nelson Leo O. Roque
Material type:
TextPublication details: Pasay City: JFS Publishing Services, 2016.Description: v, 249 pages: figures, images, tables; 28 cmContent type: - text
- unmediated
- volume
- 9786214150199
- 641.57 R685c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Filipiniana Section | FIL 641.57 R685c 2016 (Browse shelf(Opens below)) | 1-5 | Available | 019646 | ||
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Main Library-Nabua | Filipiniana Section | FIL 641.57 R685c 2016 (Browse shelf(Opens below)) | 2-5 | Available | 019647 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 641.57 R685c 2016 (Browse shelf(Opens below)) | 3-5 | Available | 019648 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 641.57 R685c 2016 (Browse shelf(Opens below)) | 4-5 | Available | 019649 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 641.57 R685c 2016 (Browse shelf(Opens below)) | 5-5 | Available | 019650 |
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| FIL 641.57 H191 1977 Handbook in quantity cookery large quantity recipes for Philippine food service institutions/ | FIL 641.57 H191 1977 Handbook in quantity cookery large quantity recipes for Philippine food service institutions/ | FIL 641.57 R685c 2016 Commercial cookery NC level 2/ | FIL 641.57 R685c 2016 Commercial cookery NC level 2/ | FIL 641.57 R685c 2016 Commercial cookery NC level 2/ | FIL 641.57 R685c 2016 Commercial cookery NC level 2/ | FIL 641.57 R685c 2016 Commercial cookery NC level 2/ |
Includes Bibliography page (247).
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