Food chemistry with basic nutrition a manual for principles and preparation on food preservation/ Rumar R. Abaigar
Material type: TextPublication details: Manila: Unlimited Books Library Services & Publishing Inc., 2015.Description: viii, 142 pages: images, tables; 23 cmContent type:- text
- unmediated
- volume
- 9789719654087
- 641.3 Ab15f
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Filipiniana Section | FIL 641.3 Ab15f 2015 (Browse shelf(Opens below)) | 1-5 | Available | 019531 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 641.3 Ab15f 2015 (Browse shelf(Opens below)) | 2-5 | Available | 019532 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 641.3 Ab15f 2015 (Browse shelf(Opens below)) | 3-5 | Available | 019533 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 641.3 Ab15f 2015 (Browse shelf(Opens below)) | 4-5 | Available | 019534 | ||
Books | Main Library-Nabua | Filipiniana Section | FIL 641.3 Ab15f 2015 (Browse shelf(Opens below)) | 5-5 | Available | 019535 |
Includes Bibliography page (141).
There are no comments on this title.
Log in to your account to post a comment.