Culinary arts and hospitality
Material type:
TextPublication details: United States: 3G E-Learning, 2018.Edition: 2nd EditionDescription: xii, 302 pages: figures, images, tables; 24 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9781680948820
- 641.5 C967
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 641.5 C967 2018 (Browse shelf(Opens below)) | 1-2 | Available | 019119 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 641.5 C967 2018 (Browse shelf(Opens below)) | 2-2 | Available | 022158 |
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| CIR 641.5 C897 2006 Culinary essentials | CIR 641.5 C967 2014 Culinary arts and hospitality | CIR 641.5 C967 2018 Culinary arts and hospitality | CIR 641.5 C967 2018 Culinary arts and hospitality | CIR 641.5 F789p 2015 Practical cookery : for level 2 NVQs and apprenticeships / | CIR 641.5 H237f 2008 Food and wine pairing : a sensory experience / | CIR 641.5 In11 2014 In the kitchen with le cordon bleu |
Includes Index.
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