Banquet function and catering service procedures

Material type: Text

TextPublication details: United States : 3G E-Learning, 2017.Description: ix, 226 pages: figures; images; tables; 24 cm. + 1 computer discContent type:

text

Media type:

unmediated
computer

Carrier type:

volume
computer disc

ISBN:

9781680956580

Subject(s):

Caterers and catering

DDC classification:

642.4068 B227

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 642.4068 B227 2017 (Browse shelf(Opens below))	1-1	Available		019120

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Previous	CIR 642.4 Sh65p 2014 Professional catering : the modern caterer's complete guide to success /	CIR 642.4 Sh65p 2014 Professional catering : the modern caterer's complete guide to success /	CIR 642.4 Sh72o 2011 On-premise catering : hotels, convention & conference centers, and clubs /	CIR 642.4068 B227 2017 Banquet function and catering service procedures	CIR 642.4068 B227 2019 Banquet function and catering service procedures	CIR 642.4068 F739 2012 Food, catering and beverage management	CIR 642.5 M432p 2012 Purchasing	Next

Includes Index.

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