Specialized catering operations

Material type: Text

TextPublication details: United States: 3G E-Learning LLC, 2017.Description: ix, 262 pages: figures, images, tables; 24 cm. + 1 computer discContent type:

text

Media type:

unmediated
computer

Carrier type:

volume
computer disc

ISBN:

9781680958683

Subject(s):

DDC classification:

647.95068 Sp317

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.95068 Sp317 2017 (Browse shelf(Opens below))	1-2	Available		019149
Books	Main Library-Nabua	Circulation Section	CIR 647.95068 Sp317 2017 (Browse shelf(Opens below))	2-2	Available		021922

Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)

Previous								Next
Previous	CIR 647.95068 Si43f 2014 Fundamentals of hotel, restaurant and food service administration	CIR 647.95068 Si643c 2018 Communication skills for hospitality management and tourism industry	CIR 647.95068 Sm181 2020 Small food service venture.	CIR 647.95068 Sp317 2017 Specialized catering operations	CIR 647.95068 Sp317 2017 Specialized catering operations	CIR 647.95068 T343 2018 Theory,practice and techniques in food and beverage cost control	CIR 647.95068 T343 2018 Theory,practice and techniques in food and beverage cost control	Next

Includes Index.

There are no comments on this title.

to post a comment.