Food industry processes and technologies/

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Material type: Text

TextPublication details: New York: Arcler Press LLC, 2017.Description: 266 pages: figures, images; 26 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 664 F739 2017 (Browse shelf(Opens below))	1-1	Available		019110

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Previous	CIR 664 F739 2015 Food processing technology	CIR 664 F739 2016 Food processing : beginner /	CIR 664 F739 2016 Food processing : advanced /	CIR 664 F739 2017 Food industry processes and technologies/	CIR 664 G286 2014 Genetically modified food	CIR 664 Il688 2017 Illustrated handbook of flavors & food colorants technology	CIR 664 Il688 2017 Illustrated handbook of food biotechnology	Next

Includes Index,

Includes Bibliographical References.

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