Illustrated handbook of food biotechnology
Material type: TextPublication details: UAE: 3G E-Learning LLC, 2017.Description: 355 pages: colored images, figures, tables; 26 cmContent type:- text
- unmediated
- volume
- 9781680946871
- 664 Il688
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 664 Il688 2017 (Browse shelf(Opens below)) | 1-1 | Available | 019138 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
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CIR 664 F739 2017 Food industry processes and technologies/ | CIR 664 G286 2014 Genetically modified food | CIR 664 Il688 2017 Illustrated handbook of flavors & food colorants technology | CIR 664 Il688 2017 Illustrated handbook of food biotechnology | CIR 664 Iq1a 2011 Advanced food chemistry | CIR 664 L32f 2019 Food science and quality control / | CIR 664 M426f 2012 Food processing, packaging, labelling and marketing |
Includes Index.
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