Illustrated handbook of flavors & food colorants technology
Material type: TextPublication details: UAE; 3G E-Learning, 2017.Description: 345 pages: colored images, figures, tables; 26 cmISBN:- 9781680946956
- 664 Il688
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main Library-Nabua | Circulation Section | CIR 664 Il688 2017 (Browse shelf(Opens below)) | 1-1 | Available | 019135 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 664 F739 2016 Food processing : advanced / | CIR 664 F739 2017 Food industry processes and technologies/ | CIR 664 G286 2014 Genetically modified food | CIR 664 Il688 2017 Illustrated handbook of flavors & food colorants technology | CIR 664 Il688 2017 Illustrated handbook of food biotechnology | CIR 664 Iq1a 2011 Advanced food chemistry | CIR 664 L32f 2019 Food science and quality control / |
Includes Index.
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