Cookery : intermediate/
Material type:
TextPublication details: UAE: 3G E-Learning, 2016.Description: vii, 345 pages: images; 30 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9789351158066
- 647.94 C776
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 647.94 C776 2016 (Browse shelf(Opens below)) | 1-1 | Available | 019160 |
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| CIR 647.94 Ac271 2014 Accommodation operations | CIR 647.94 Ac271 2014 Accommodation operations | CIR 647.94 B227 2017 Banquet management | CIR 647.94 C776 2016 Cookery : intermediate/ | CIR 647.94 C776 2018 Cookery : intermediate/ | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism |
Includes Index.
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