Food contamination and safety
Material type:
TextPublication details: New York: Larsen & Keller Education, 2017.Description: VIII, 281 pages: images, tables; 28 cmContent type: - text
- unmediated
- volume
- 9781635491210
- 9781635495515
- 363.192 F739
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 363.192 F739 2017 (Browse shelf(Opens below)) | 1-2 | Available | 019107 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 363.192 F739 2017 (Browse shelf(Opens below)) | 2-2 | Available | 020583 |
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| CIR 363.192 C361r 2013 Restaurant food safety management | CIR 363.192 C361r 2013 Restaurant food safety management | CIR 363.192 C547f 2020 Food safety and protection / | CIR 363.192 F739 2017 Food contamination and safety | CIR 363.192 F739 2017 Food contamination and safety | CIR 363.1926 C379f 2017 Food safety, risk intelligence and benchmarking | CIR 363.1926 F739 2015 Food production startup |
Includes index.
Includes bibliographical references.
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