Food safety, risk intelligence and benchmarking Sylvain Charlebois
Material type:
TextPublication details: United Kingdom: Wiley Blackwell, 2017.Description: ix, 220 pages: tables; 23 cmISBN: - 9781119071129
- 363.1926 C379f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library-Nabua | Circulation Section | CIR 363.1926 C379f 2017 (Browse shelf(Opens below)) | 1-1 | Available | 019087 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 363.192 C547f 2020 Food safety and protection / | CIR 363.192 F739 2017 Food contamination and safety | CIR 363.192 F739 2017 Food contamination and safety | CIR 363.1926 C379f 2017 Food safety, risk intelligence and benchmarking | CIR 363.1926 F739 2015 Food production startup | CIR 363.1926 Il688 2018 Illustrated handbook of food hygiene & quality management | CIR 363.1926 J199p 2020 Principles of food sanitation / |
Includes Index,
Includes Bibliographical References pages (193-212).
There are no comments on this title.
Log in to your account to post a comment.