Hotel management catering technology Varinder Singh Rana
Material type:
TextPublication details: New Delhi: Random Publications, 2017.Description: 272 pages: 24 cmContent type: - text
- unmediated
- volume
- 9789351119180
- 647.94068 R15h
- Reprinted 2020 (22101)
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 647.94068 R15h 2017 (Browse shelf(Opens below)) | 1-2 | Available | 019092 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 647.94068 R15h 2020 | CIR 647.94068 R15h 2017 (Browse shelf(Opens below)) | 2-2 | Available | 022101 |
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| CIR 647.94068 R126r 2018 Research and innovation in tourism industry | CIR 647.94068 R126r 2018 Research and innovation in tourism industry | CIR 647.94068 R126r 2018 Research and innovation in tourism industry | CIR 647.94068 R15h 2017 Hotel management catering technology | CIR 647.94068 R15h 2020 | CIR 647.94068 R15h 2017 Hotel management catering technology | CIR 647.94068 R311 2014 Reservation, boarding and lodging management | CIR 647.94068 R311 2014 Reservation, boarding and lodging management |
Includes Index.
Includes Bibliography pages (269-270).
Reprinted 2020 (22101)
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