Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz
Material type:
TextPublication details: Florida : Atlantic Publishing Group, 2007.Description: 288 pages : 23 cmISBN: - 9781601380241
- 647.95068 W488f
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Main Library-Nabua | Circulation Section | CIR 647.95068 W488f 2007 (Browse shelf(Opens below)) | 1 | Available | 009420 |
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| CIR 647.95068 W151r 2011 The restaurant : from concept to operation / | CIR 647.95068 W151r 2011 The restaurant : from concept to operation / | CIR 647.95068 W155p 2008 The professional personal chef : the business of doing business as a personal chef / | CIR 647.95068 W488f 2007 Food service management : how to succeed in the high-risk restaurant business - by someone who did/ | CIR 647.95068 W850s 2018 Strategic questions in food and beverage management | CIR 647.950681 Oj7f 2010 Food and beverage cost control | CIR 647.950681 Oj7f 2010 Food and beverage cost control |
Includes Index.
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