Learning Resource and Development
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Basic of hotel, restaurant and food service administration Shallu Singh

By: Material type: TextTextPublication details: New Delhi : Centrum Press, 2014Description: 265 pages : 24 cmISBN:
  • 9789350844458
Subject(s): DDC classification:
  • 647.9505 Si43b
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.9505 Si43b 2014 (Browse shelf(Opens below)) 1 Available 015505
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CIR 647.95023 C180 2017 Career guide chef CIR 647.95023 V829 2020 A visual reference to culinary arts. CIR 647.95023 V829 2020 A visual reference to culinary arts. CIR 647.9505 Si43b 2014 Basic of hotel, restaurant and food service administration CIR 647.95068 An261t 2008 Textbook of food and beverage management CIR 647.95068 An261t 2008 Textbook of food and beverage management CIR 647.95068 An261t 2008 Textbook of food and beverage management

Includes Index,

Includes Bibliography pages (261-263).

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