Contemporary nutrition : a functional approach / Gordon M. Wardlaw
Material type:
TextPublication details: New York : McGraw Hill, 2015.Edition: 4th ediitonDescription: vi, I.18 pages : figures, images , tables ; 27 cmISBN: - 9780078021398
- 613.2 W266c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library-Nabua | Circulation Section | CIR 613.2 W266c 2015 (Browse shelf(Opens below)) | 1 | Available | 016017 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 613.2 G646n 2017 Nutrition and food science | CIR 613.2 M179n 2018 Nutritional sciences from fundamentals to food/ | CIR 613.2 Si643d 2021 Diet and nutrition in physical education | CIR 613.2 W266c 2015 Contemporary nutrition : a functional approach / | CIR 613.202479 K77e 2017 Eat right swim faster / | CIR 613.202479 K77e 2017 Eat right swim faster / | CIR 613.2024796 F495p 2015 Practical applications in sports nutrition |
Includes Index.
There are no comments on this title.
Log in to your account to post a comment.