Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus
Material type:
TextPublication details: Oxford : Academic Press, 2013.Description: vii, 648 pages : figures, images , tables ; 28 cmISBN: - 9780123918826
- 612.3 M322c
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Main Library-Nabua | Circulation Section | CIR 612.3 M322c 2013 (Browse shelf(Opens below)) | 1 | Available | 013659 |
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| CIR 612.044 L916p 2019 Physiology of sports and exercise / | CIR 612.044 L916p 2019 Physiology of sports and exercise / | CIR 612.044 P872e 2021 Exercise physiology : theory and application to fitness and performance / | CIR 612.3 M322c 2013 Culinary nutrition : the science and practice of healthy cooking / | CIR 612.405 B869m 2013 Moods, emotions, and aging : hormones and the mind-body connection / | CIR 612.74 D376s 2018 The strength training anatomy workout III: advanced programming for serious strength and power/ | CIR 612.74 D376s 2018 The strength training anatomy workout III: advanced programming for serious strength and power/ |
Includes Index.
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