Technology of cereals, fruits and vegetables Pradeep Shrivastava
Material type:
TextPublication details: India : Discovery Publishing House, 2014.Edition: 1st editionDescription: 314 pages : figures, tables ; 25 cmISBN: - 9789350562291
- 641.3 Sh86t
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Main Library-Nabua | Circulation Section | CIR 641.3 Sh86t 2014 (Browse shelf(Opens below)) | 1 | Available | 016011 |
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| CIR 641.3 B812u 2015 Understanding food : principles and preparation / | CIR 641.3 F739 2017 Food chemistry chemometrics | CIR 641.3 M459f 2011 Food around the world : a cultural perspective / | CIR 641.3 Sh86t 2014 Technology of cereals, fruits and vegetables | CIR 641.3 T930 2015 200 light gluten-free recipes | CIR 641.3002373 H326c 2014 Creating your culinary career / | CIR 641.3002373 H326c 2014 Creating your culinary career / |
Includes Index.
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