The complete guide to making cheese, butter, and yogurt at home : everything you need to know / Richard Helweg
Material type:
TextPublication details: Florida : Atlantic Publishing Group, 2010.Description: 312 pages : images ; 22 cmISBN: - 9781601383556
- 637.3 H369c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 637.3 H369c 2010 (Browse shelf(Opens below)) | 1 | Available | 009522 |
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| CIR 637 Il688 2017 Illustrated handbook of dairy technology | CIR 637 M689 2012 Modern food processing biotechnology | CIR 637.3 B543p 2008 Practical cheesemaking | CIR 637.3 H369c 2010 The complete guide to making cheese, butter, and yogurt at home : everything you need to know / | CIR 637.3092 P272t 2013 The telling room : a tale of love, betrayal, revenge, and the world's greatest piece of cheese / | CIR 639.2 Ad955 2022 Advances in fisheries biotechnology / | CIR 639.2 Ag15i 2021 Inland fisheries : conservation and processing / |
Includes Index.
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