The waiter's handbook Graham Brown
Material type:
TextPublication details: Singapore : Pearson Education, 2010.Edition: 4th editionDescription: iv, 282 pages : images ; 24 cmISBN: - 9789810697600
- 642.6 B812w
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Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2010 (Browse shelf(Opens below)) | 1-5 | Available | 010737 | ||
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Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2010 (Browse shelf(Opens below)) | 2-5 | Available | 010738 | ||
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Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2010 (Browse shelf(Opens below)) | 3-5 | Available | 010739 | ||
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Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2010 (Browse shelf(Opens below)) | 4-5 | Available | 010740 | ||
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Main Library-Nabua | Circulation Section | CIR 642.6 B812w 2010 (Browse shelf(Opens below)) | 5-5 | Available | 010741 |
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| CIR 642.6 B812w 2010 The waiter's handbook | CIR 642.6 B812w 2010 The waiter's handbook | CIR 642.6 B812w 2010 The waiter's handbook | CIR 642.6 B812w 2010 The waiter's handbook | CIR 642.6 D131r 2009 Restaurant service basics | CIR 642.6 D131r 2009 Restaurant service basics | CIR 642.6 F739 2016 Food and beverage service expert / |
Includes Index.
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