Professional cooking Wayne Gisslen
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2015.Edition: 8th editionDescription: iii, 1056 pages : images, tables ; 28 cmISBN: - 9781118636725
- 641.57 G447p
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library-Nabua | Circulation Section | CIR 641.57 G447p 2015 (Browse shelf(Opens below)) | 1-2 | Available | 016021 | ||
|
Books
|
Main Library-Nabua | Circulation Section | CIR 641.57 G447p 2015 (Browse shelf(Opens below)) | 2-2 | Available | 018145 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 641.5636 P758v 2012 Vegetarian at home with the Culinary Institute of America | CIR 641.5638 G935e 2014 Eat well and stay slim : the essential cuisine minceur / | CIR 641.57 G447p 2015 Professional cooking | CIR 641.57 G447p 2015 Professional cooking | CIR 641.57 G447p 2018 Professional cooking / | CIR 641.57 P884p 2020 Practical professional cooking / | CIR 641.57 P942 2011 The professional chef / |
Includes Index.
There are no comments on this title.
Log in to your account to post a comment.