The bar and beverage book : basics of profitable management / Costas Katsigris
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2007.Edition: 4th editionDescription: vi, 737 pages : figures ; 24 cmISBN: - 9780471647997
- 641.874 K156b
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Main Library-Nabua | Circulation Section | CIR 641.874 K156b 2007 (Browse shelf(Opens below)) | 1 | Available | 008854 |
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| CIR 641.874 C647 2016 Cocktail handbook | CIR 641.874 C647 2016 Cocktail handbook | CIR 641.874 C647 2017 Cocktail making and bartending: | CIR 641.874 K156b 2007 The bar and beverage book : basics of profitable management / | CIR 641.874 K156b 2012 The bar and beverage book : basics of profitable management / | CIR 641.874 Sch521b 2013 The beverage manager's guide to wine, beer, and spirits | CIR 641.874 T930 2008 200 cocktails |
Includes Index.
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