Commercial cooking : expert /
Material type:
TextPublication details: UAE : 3G Elearning, 2016.Description: vii, 380 pages : figures, images ; 30 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9789351157984
- 641.5071094 C736
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Circulation Section | CIR 641.5071094 C736 2016 (Browse shelf(Opens below)) | 1-2 | Available | 018149 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 641.5071094 C736 2016 (Browse shelf(Opens below)) | 2-2 | Available | 019154 |
Browsing Main Library-Nabua shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
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| CIR 641.5 M612c 2015 Cooking basics for dummies | CIR 641.5 T413 2019 3G handy guide : use food preparation equipment / | CIR 641.5071094 C736 2016 Commercial cooking : expert / | CIR 641.5071094 C736 2016 Commercial cooking : expert / | CIR 641.5071094 C736 2016 Commercial cooking : advanced / | CIR 641.50711 F75p 2015 Professional chef volume 1 : kitchen operations / | CIR 641.50711 F75p 2015 Professional chef volume 1 : kitchen operations / |
Includes Index.
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