On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky
Material type:
TextPublication details: Singapore : Pearson Education South Asia, 2006.Edition: 1st editionDescription: v, 704 pages : images, tables ; 25 cmISBN: - 9789810699215
- 641.815 L112o
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Main Library | Circulation Section | CIR 641.815 L112o 2006 (Browse shelf(Opens below)) | 1-2 | Available | 010048 | ||
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Main Library | Circulation Section | CIR 641.815 L112o 2006 (Browse shelf(Opens below)) | 2-2 | Available | 010049 |
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| CIR 641.815 Ev277 2023 Everyday bread : 100 recipes for baking bread on your schedule / | CIR 641.815 G447p 2022 Professional baking / | CIR 641.815 J710s 2017 Soulful baker from highly creative fruit tarts and pies to chocolate desserts and weekend brunch/ | CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals / | CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals / | CIR 641.815 M393 2018 Mastering the art of baking / | CIR 641.815 M393 2018 Mastering the art of baking / |
Includes Bibliographical references and Index.
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