Food around the world : a cultural perspective / Margaret McWilliams

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TextPublication details: New Jersey : Pearson Education, 2011.Edition: 3rd editionDescription: vi, 509 pages : figures, tables ; 28 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 641.3 M459f 2011 (Browse shelf(Opens below))	1	Available		013658

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Previous	CIR 641.3 B812u 2015 Understanding food : principles and preparation /	CIR 641.3 B812u 2015 Understanding food : principles and preparation /	CIR 641.3 F739 2017 Food chemistry chemometrics	CIR 641.3 M459f 2011 Food around the world : a cultural perspective /	CIR 641.3 Sh86t 2014 Technology of cereals, fruits and vegetables	CIR 641.3 T930 2015 200 light gluten-free recipes	CIR 641.3002373 H326c 2014 Creating your culinary career /	Next

Includes Bibliographical references and Index.

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