Understanding food : principles and preparation / Brown, Amy C.,
Material type:
TextPublication details: Singapore : Wadsworth, 2005.Edition: 2nd Thomson asian editionDescription: viii, 582 pages : figures, tables ; 25 cmISBN: - 9812654062
- 641.3 B812u
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Main Library-Nabua | Circulation Section | CIR 641.3 B812u 2005 (Browse shelf(Opens below)) | 1-5 | Available | 008423 | ||
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Main Library-Nabua | Circulation Section | CIR 641.3 B812u 2005 (Browse shelf(Opens below)) | 2-5 | Available | 008424 | ||
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Main Library-Nabua | Circulation Section | CIR 641.3 B812u 2005 (Browse shelf(Opens below)) | 3-5 | Available | 008425 | ||
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Main Library-Nabua | Circulation Section | CIR 641.3 B812u 2005 (Browse shelf(Opens below)) | 4-5 | Available | 008426 | ||
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Main Library-Nabua | Circulation Section | CIR 641.3 B812u 2005 (Browse shelf(Opens below)) | 5-5 | Available | 008427 |
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| CIR 641.3 B439i 2010 Introductory foods | CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2015 Understanding food : principles and preparation / |
Includes Index.
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