Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / Franȯis Payard
Material type:
TextPublication details: New York : Clarkson Potter/Publishers, 2008.Edition: 1st editionDescription: 272 pages : images ; 26 cmISBN: - 9780307393463
- 641.3374 P29c
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Main Library-Nabua | Circulation Section | CIR 641.3374 P29c 2008 (Browse shelf(Opens below)) | 1 | Available | 012222 |
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| CIR 641.3002373 H326c 2014 Creating your culinary career / | CIR 641.3002373 H326c 2014 Creating your culinary career / | CIR 641.30051 F739 2018 Food, wine and China a tourism perspective/ | CIR 641.3374 P29c 2008 Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / | CIR 641.392 G959f 2016 Fish as food / | CIR 641.5 C897 2006 Culinary essentials | CIR 641.5 C897 2006 Culinary essentials |
Includes Index.
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