Practical cookery : for the level 2 professional cookery diploma / David Foskett
Material type:
TextPublication details: London : Hodder Education, 2015.Edition: 3rd editionDescription: iii, 608 pages : figures, images, tables ; 28 cmISBN: - 9781471839610
- 642.4 F789p
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Main Library-Nabua | Circulation Section | CIR 642.4 F789p 2015 (Browse shelf(Opens below)) | 1 | Available | 018170 |
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| CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 D664c 2010 Cookery : for the hospitality industry/ | CIR 642.4 F789p 2015 Practical cookery : for the level 2 professional cookery diploma / | CIR 642.4 K527c 2013 Catering management | CIR 642.4 K527c 2013 Catering management | CIR 642.4 K527c 2013 Catering management |
Includes Index.
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