Introduction to hospitality management John R. Walker
Material type:
TextPublication details: New Jersey : Pearson Education, 2013.Edition: 4th editionDescription: iv, 686 pages : figures, images ; 26 cmISBN: - 9780132959940
- 647.94068 W151i
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Main Library-Nabua | Circulation Section | CIR 647.94068 W151i 2013 (Browse shelf(Opens below)) | 1 | Available | 017365 |
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| CIR 647.94068 T343 2018 Theory, practice and techniques in hotel and restaurant management | CIR 647.94068 V829 2020 A visual reference to room service management. | CIR 647.94068 V829 2020 A visual reference to front office management. | CIR 647.94068 W151i 2013 Introduction to hospitality management | CIR 647.94068 W151i 2014 Introducing hospitality | CIR 647.94068 W151i 2014 Introducing hospitality | CIR 647.94068 W151i 2014 Introducing hospitality |
Includes Index.
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