Total quality management for hospitality and tourism Robert C. Ford
Material type:
TextPublication details: Singapore : Cengage Learning, 2012.Edition: Philippine editionDescription: 522 pages : figures, images, tables ; 23 cmISBN: - 9789814352611
- 647.94 F75t
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Main Library-Nabua | Reserve Section | RES 647.94 F75t 2012 | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 1-15 | Not For Loan (Restricted Access) | 013546 | ||
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Main Library-Nabua | Reserve Section | RES 647.94 F75t 2012 | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 2-15 | Not For Loan (Restricted Access) | 013547 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 3-15 | Available | 013548 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 8-15 | Available | 016299 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 9-15 | Available | 016300 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 10-15 | Available | 016301 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 11-15 | Available | 016586 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 12-15 | Available | 016587 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 13-15 | Available | 016588 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 14-15 | Available | 016589 | ||
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Main Library-Nabua | Circulation Section | CIR 647.94 F75t 2012 (Browse shelf(Opens below)) | 15-15 | Available | 018706 |
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| CIR 647.94 C776 2018 Cookery : intermediate/ | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism | CIR 647.94 F75t 2012 Total quality management for hospitality and tourism |
Includes Bibliographical references and Index.
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