Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder ghj
Material type:
TextPublication details: Oxford : Goodfellow Publications, 2012.Description: iv, 224 pages : 24 cmISBN: - 9781906884222
- 647.0688 T725m
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Main Library-Nabua | Circulation Section | CIR 647.0688 T725m 2012 (Browse shelf(Opens below)) | 1-2 | Available | 017388 | ||
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Books
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Main Library-Nabua | Circulation Section | CIR 647.0688 T725m 2012 (Browse shelf(Opens below)) | 2-2 | Available | 017389 |
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| CIR 647.068 T136e 2014 Encyclopaedia of tourism planning and hospitality management : volume 2/ | CIR 647.068 V829 2020 A visual reference to housekeeping. | CIR 647.0688 T725m 2012 Marketing in food, hospitality, tourism and events : a critical approach / | CIR 647.0688 T725m 2012 Marketing in food, hospitality, tourism and events : a critical approach / | CIR 647.2 C429h 2018 Human resource development and planning in tourism | CIR 647.2 C429h 2018 Human resource development and planning in tourism | CIR 647.2 P912f 2014 Fundamentals of hospitality human resource management |
Includes Bibliographical references and Index.
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